winemakers cut syrah

A fruit forward wine with a deep garnet colour. On the nose you will receive juicy aromas of black fruit, black liquorice, pepper, vanilla, sweet spice and oak. The dry, rich medium-full bodied wine is sharp, with an agreeable balance between acidity and tannins and an extra long finish. This Syrah is ready for long ageing.

Best paired with red meat including steak, lamb, cured meats and meat sauces. Hard cheese, aged cheddar, dill havarti and other bold flavoured cheese will compliment the wine perfectly on a grazing board.