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A serious, beautifully polished Carménère packed with blackberry, raspberry and ripe plum, layered with cracked pepper, dark chocolate and the variety’s signature savoury herbal edge. Silky tannins and bright acidity keep the generous fruit fresh and focused, leading to a long, spicy finish. Rich enough for grilled beef or lamb, but balanced enough to keep you coming back for another glass.
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Not sure where to start?
Try these collections: