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This organic frizzante from Italy’s Veneto region showcases the bold character of the Raboso grape, known for its bright acidity and rustic charm. Bursting with wild cherry, blackberry, and a touch of spice, it has a lively effervescence and an earthy, slightly tannic finish. Perfect with charcuterie, rich pasta dishes, or enjoyed on its own during a casual gathering, it’s a great choice for those who seek natural, low-intervention wines with personality.
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