take it to the grave rose

Take it to the Grave has earned a devoted following thanks to its bold approach. This collaboration between Nicholas Crampton and South Australian winemaker Corey Ryan focuses on delivering unique, high-quality wines that defy expectations. This Shiraz and Chardonnay blend from Barossa is provides just that!

Blushing pale with salmon hues, this wine bursts with vibrant strawberry, red fruits, vanilla, and rose petal notes. The palate is light and fresh, packed with flavour, while brisk acidity leads to a long, dry finish. Pair it with souvlaki chicken, spring rolls, or enjoy it on its own.