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Roland Lavantureux built his reputation on crafting classic, no-fuss Chablis with a Burgundian precision that has made his wines a benchmark for reliability. Organically farmed, this crisp and lean Chablis delivers the quintessential freshness the region is known for—flavours of green apple, ripe pear, zesty lemon, and a distinct mineral edge reminiscent of oyster shell. Perfect with fresh oysters or seared scallops, this wine appeals to purists who value terroir-driven whites with purity and focus.
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Not sure where to start?
Try these collections: