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This distinctive orange wine from Poderi di Carlo is made with 100% Ribolla Gialla grapes, skin-fermented to create a bold, textured expression of Friuli’s winemaking tradition. Bursting with flavours of dried apricot, orange peel, honeyed almond, and a hint of wild herbs, it offers a rich, tannic structure balanced by vibrant acidity. Perfect with aged cheeses or vietnamese subs, this wine appeals to adventurous drinkers seeking something beyond conventional whites—ideal for natural wine lovers and those exploring skin-contact styles.
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