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The Yellow Muscat grapes for this wine were fermented and aged in stainless steel. Elegant floral aromas with fruity notes of ripe stonefruit and grapefruit are complemented by fine minerality and fresh acidity on the crisp palate. Although this is fermented "dry" this could definitely be enjoyed by those who prefer wines with some sweetness. Pairs well with spicy dishes and stir fry or enjoy as an aperitif.
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Not sure where to start?
Try these collections: