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Made by brothers Bertrand & Vincent Marchesseau, who took over their family estate in 2001, this is exactly the kind of wine the Loire does so well - light, charming, and made to be shared. From Bourgueil, it’s a blend of 70% Cabernet Sauvignon and 30% Cabernet Franc, crafted with a clear focus on drinkability.
Bright and supple, it shows juicy red fruit, gentle spice, and a soft, polished finish with just a hint of toast. It’s light on its feet but still layered enough to keep things interesting. The name says it all - this is a convivial, easygoing wine that disappears quickly once opened.
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