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Peru Manvi and his wife left their successful banking careers to pursue their passion making exceptional wine in the heart of Tuscany. Their vineyard, one of Montalcino’s oldest certified organic estates, produces this bold, natural Sangiovese aged 24 months in French oak and six months in bottle—with no added yeast for pure terroir expression.
A classic full-bodied red, Arya entices with layers of ripe plum, cracked pepper, and warm baking spices. The palate is rich and velvety, balancing power with elegance, culminating in a long, polished finish.
Perfect with hearty dishes like wild boar ragù, grilled steak, or aged Pecorino stagionato. A must-try for lovers of authentic, organic Tuscan wines with depth and soul.
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