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Made by a small producer in Spain’s Sierra de Gredos, this vibrant red is a blend of Garnacha (90%) and Cariñena (10%), grown at high altitudes for fresh acidity. Bursting with wild strawberry, crushed herbs, and a touch of earthiness, it’s lively and easy-drinking. Pair it with grilled vegetables or charcuterie—ideal for those who appreciate casual weekday natural wines that won't break the bank.
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Not sure where to start?
Try these collections: