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Les Vaudevey has a cool terroir with rocky topsoil that give the lively and mineral aromas that Chablis lovers seek out. It will take some time to come alive, be sure to offer a short decant. Notes of lemon, green apple, wet stone, flint, sea salt and so much mineral quality. Bright with a long finish. Enjoy with shellfish like fresh oysters or a clam pasta in a buerre blanc sauce.
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Not sure where to start?
Try these collections: