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Matt note: This really tasted like Barolo, and as someone who tastes at least 100+ per year - that says a lot! Will age well, or decant for 2 hours - very nice.
"Bloody, savoury, succulent and fine tuned with a sheath of grippy, ripe, silty tannin. Sour cherry, concentrated but shows power without weight, a finesse to it all, exceptional length and laden with exotic spice. Feels a little pinot-esque but with tannin grip and tension. It's fabulous."
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