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Beaune Boucherottes lies at the southern end of the commune, where it shares a border with Pommard. The deep clay soil of this 21-acre vineyard gives lushness to the wine, which is fermented in stainless steel, then matured in oak barrels for 12 to 15 months before bottling. This vintage is round with ripe red fruit and ideal for those looking for a pinot with a more reserved acid profile.
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