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The vibrant younger sibling of Brunello, this Rosso di Montalcino offers early-drinking appeal without sacrificing structure. Aged 12 months in large French oak barrels, it delivers a compelling mix of spiced red and dark fruits with earthy walnut and cocoa nuances.
Medium- to full-bodied with firm yet polished tannins, it balances intensity with approachability. The velvety finish makes it perfect for current enjoyment alongside pasta with wild boar ragù or aged pecorino.
An excellent introduction to Il Poggione's Brunello style without the wait.
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Not sure where to start?
Try these collections: