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This vibrant Chilean rosé is a field blend of 100-year-old Grenache, Mourvèdre, and Pais grapes in Maule Valley, Chile. It embodies fourth-generation winemaker Julio’s mission to revive forgotten indigenous grapes. Bursting with wild strawberry, raspberry, and red plum, layered with floral violets and a whisper of fennel and cardamom, it’s a juicy tribute to organic farming and minimal intervention.
True to its name ("Glup!" means "gulp" in Spanish), this easy-drinking rosé delivers serious character at an unbeatable value. Pair with sunny afternoons, shared tapas, or simply your next moment of thirst. A toast to heritage, made for modern enjoyment.
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