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Marc Gagnon is Co-Founder and Winemaker and was formerly the Head Winemaker at Bryant Family Vineyard and worked as the Assistant Winemaker at Screaming Eagle. Michael Kennedy is the other half of the partnership; he served as Wine Director for Eric Ripert in New York and Sommelier at the Ritz Carlton in the Cayman Islands.
Winemaker Notes: The essence of the historic Monte Rosso Vineyard's bright red volcanic soils appeared to be magically carried over into the aromatics and color of the wine during fermentation. However, post elevage and assemblage, the wine transmogrified itself into a cabernet of blue/black complexion. The aromatics are effusive of freshly baked mixed berry pie, cinnamon, allspice, bayleaf, and sweet cacaoa nibs from the 60% new French Oak barrels. On the palate, this wine is probably the least tannic in our entire portfolio of Cabernets. The pedigree of the Monte Rosso vineyard, especially considering the difficult growing conditions of the 2020 vintage, is exemplified by the intensity of fruit and electric minerality. The wine's extended finish is enveloped with a welcoming intensity of medium-fine tannin.
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