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This classic Barbaresco from De Forville showcases why the estate has become synonymous with the region's finest wines. Crafted from 35-year-old vines and aged 18 months in oak, it balances finesse with deep, earthy character—think wild berries, rose petals, truffle, and a hint of leather. What sets it apart are its supple, dusty tannins, giving structure without overpowering the wine's elegance.
Made in traditional style, the grapes are hand-harvested and fermented in stainless steel before aging in large wood barrels. Unfiltered at bottling, this wine stays true to old-school Barbaresco, offering both complexity and approachability.
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