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This rich red comes from Stellenbosch, South Africa. Grangehurst is known for their higher end wines, but their Daylea red is meant to be a "Daily Red" (pun intended). Classic to their style though this is still a full bodied wine made up of Cabernet Sauvignon (41%), Merlot (24%), Pinotage (22%) and Petite Verdot (13%). With notes of plum, dark berries, cassis, tobacco and oak. Pair this with your summer BBQ or weekday roasts.
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Not sure where to start?
Try these collections: