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This exceptional wine is produced only in the finest vintages, using grapes from the oldest vines in the prestigious Rabajà cru. On the palate, expect layers of juicy red cherry, raspberry, and orange zest, complemented by warm notes of ground clove, star anise, and truffle. Fine-grained tannins and bright acidity give this full-bodied wine both power and finesse, making it a standout choice for cellaring.
Ideal for collectors and enthusiasts of age-worthy reds, this wine pairs beautifully with rich dishes like braised short ribs or wild mushroom risotto. Enjoy it now or hold until 2036 to experience its full potential.
96 points WE
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