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From the Saint-Émilion appellation in Bordeaux, this wine is a collaboration between Domaine Clarence Dillon and the renowned winemaking team behind Château Haut-Brion. Blended with Merlot (70%) and Cabernet Franc (30%), it offers rich flavours of blackberry, plum, and dark chocolate, with subtle hints of vanilla and a touch of spice. Perfectly paired with roasted lamb or a cozy evening by the fire, this wine appeals to those who appreciate classic Bordeaux blends with a modern touch.
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