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Made from an even blend of estate grown Chardonnay, Pinot Noir, and Meunier. This wine is aged for seven years on the lees, a level of care and patience rarely seen at this price point. The result is a bone-dry, crisp Champagne bursting with green apple, lemon, and mineral notes, lifted by a gentle floral perfume. With dosage, it’s fresher and more precise than the standard Brut, yet never harsh thanks to its long ageing. If you’re looking for top-tier craftsmanship without the luxury-label markup, this is a standout—and it shines with sushi or any delicate seafood.
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Try these collections: