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From fifth-generation winemaker Baptiste Geoffroy, this organic Champagne is grown on 14 hectares in the historic village of Cumières, where the family has made wine since the 1600s. A balanced blend of Meunier (35%), Pinot Noir (35%), and Chardonnay (30%), it marries the vibrant 2018 vintage with a perpetual reserve dating back to 1970 for remarkable depth.
Ripe and expressive, it offers fragrant layers of spiced apple sauce and vanilla, unfolding into a palate of lush fruit backed by refreshing acidity. The finish is crisp yet textured, with a subtle richness.
Perfect with delicate dishes like sushi or halibut cakes, this wine will charm those who appreciate small-scale Champagnes with roundness.
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