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Enjoy a perfectly aged Bordeaux without breaking the bank! Chateau Verdignan is one of the oldest winemaking estates in Pauillac, with vines averaging 45 years in gravel soils. A blend of Cabernet Sauvignon and Merlot. Rich layers of cassis and black plum shine through the glass. Polished tannins with a long finish. Full-bodied and complex choice, perfect for a rare tenderloin.
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Not sure where to start?
Try these collections: