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This rare gem from Bordeaux's right bank—limited to just 300 bottles per vintage—showcases Cabernet Franc in its most elegant form. The nose entices with aromas of ripe cherries, toasted oak, and warm baking spices, while the palate unfolds with layers of dark fruit, black pepper, forest floor and a touch of bell pepper. Structured yet velvety tannins give this wine both power and finesse. Enjoy with roast lamb.
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Not sure where to start?
Try these collections: