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A robust, structured and driven red Ventoux from the Rhone Valley in France. Earthy and layered with notes of currants, black olives, violets and dried herbs, this is full-bodied with chewy tannins and a fleshy texture. Mineral long finish with a hint of liquorice. Can be cellared or enjoyed now after a long decant. Perfect with any hearty braised meat dishes.
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Try these collections: