chateau malescasse haut medoc 2018

Meticulously crafted with a blend of Merlot (50%), Cabernet Sauvignon (28%), and Petit Verdot (22%), this wine reflects the precision and care of its winemaking process—from vertical destemming to gentle extraction and 12 months in oak barrels (1/3 new). The result is a fresh, vibrant wine with lively notes of ripe red berries, violet, and a touch of spice, framed by velvety tannins and a long, refined finish. Perfect with herb-roasted duck or mushroom risotto, this wine will captivate those who appreciate a polished, classic Bordeaux with both depth and approachability. Drink now or hold for another decade.