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Produced by the Antinori family at Castello Dellla Sala in Umbria this Chardonnay is ideal for those who love a touch of oak in their whites. Notes of ripe apricot, citrus zest, creamy vanilla, and chamomile unfold on the palate, supported by bright acidity and a lingering, spice-kissed finish. Pair it with seafood pasta or enjoy it on its own.
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Not sure where to start?
Try these collections: