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This vibrant skin-contact white is crafted by sisters Marilina and Federica, who continue their family’s legacy with sustainable practices like permaculture and biodiversity-focused farming. A blend of Viognier and Chardonnay from San Lorenzo’s chalky soils, it offers crisp freshness with subtle texture—think ripe apple, juicy pear, and tropical hints of pineapple and mango, lifted by a citrusy zing and mineral finish. Perfect with a goat cheese salad or basil pesto pasta, it’s an approachable choice for those exploring textured whites.
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