bruno paillard 1er cuvee extra brut champagne

This signature Champagne from Bruno Paillard is a unique blend of over 30 crus from the finest terroirs in the region. Made from a selection of first-press Pinot Meunier (22%), Chardonnay (33%), and Pinot Noir (45%). It also includes reserve wines from 25 vintages dating back to 1985! The this Champagne is aged for three years on lees and a minimum of six months after disgorgement. Creating a complex bottle, perfect for pairing with food.

On the nose, bright citrus like lime and grapefruit mingle with red fruit notes of redcurrant and raspberry, followed by subtle hints of dried and exotic fruit. The palate is crisp and refreshing, with flavours of almonds, toast, redcurrant jelly, and dark fruits like cherry and blackberry, finishing with a touch of plum and pear.

Perfect with creamy shrimp risotto or creamy mushroom-y cheese. This Champagne is for those who love pairing food with their bubbles.