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This complex Chenin Blanc comes from 35- to 47-year-old bush vines in South Africa’s Coastal Region, where hand-picked grapes are wild fermented in a mix of oak and amphora for added depth. The wine reveals layers of green apple, salty minerality, fresh grass, and subtle oak, with a crisp acidity that keeps it vibrant. Already expressive, it will develop richer textures with age, making it a great choice for cellaring.
Perfect for fans of textured, age-worthy whites, this Chenin Blanc pairs beautifully with seafood, roast chicken, or dishes featuring squash and zucchini.
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