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WINE
SPIRITS
BEER & MORE
AGRAPART EXPERIENCE CHAMPAGNE 750ML
This was an experiment of Pascal's where he sought to make a champagne produced only from grapes, with no yeast, sugar or dosage. To accomplish this, he took a base wine and then added the unfermented pressed grape juice from the following vintage which then became the prise de mousse for creating the secondary fermention. This tiny cuvee is not made every year, but only made when two successive vintage create the ideal conditions for maklng this cuvee.”