OREMUS MANDOLAS DRY FURMINT

The Tokaj Oremus Mandolás, made from the grape variety Furmint, has evolved since its first vintage in 2001 and the 2016 is considered by far, the best release ever. A series of improvements have been taking place across all areas of production. In the vineyard a number of techniques have been implemented including specific plot selection in order to obtain an optimal healthy golden ripe cluster selection. At winery level, changes in new oak barrel toasting used in the fermentation process along with frequent and controlled batonages, restores the minerality of the volcanic soil, characteristic of the region.

The Mandolás 2016 offers perfect richness and fine aromas, combined with a fresh natural acidity. It is the result of a unique climate and soil in a world, that demands a laborious and careful production.