This family winery has been crafting wines in the heart of the Jumilla region in southern Spain since 1925. This fresh and fruity rosé is made from 100% Monastrell (a.k.a. Mourvèdre). My note: A terrific tasty rose with floral and berry notes.
Viña Honda Monastrell Rosé food pairings: manchego cheese, smoked or pan-fried fish.