clos de tafall priorat

Crafted by Clos Berenguer Bodegas in Spain’s rugged Priorat region, Clos de Tafall owns just 7 hectares of steep terraced vineyards, yielding wines of intense concentration and minerality. This powerful blend of Garnacha, Cariñena, Cabernet Sauvignon, and Syrah explodes with dark fruit—blackberry, currant, and roasted plum—layered with wild herbs, rhubarb, and smoky undertones. Firm tannins and a vibrant finish make it ideal for hearty dishes like braised short ribs or mushroom risotto. A bold, meticulously crafted Priorat for those who appreciate depth and structure.