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WINE
SPIRITS
BEER & MORE
JUSTIN GIRARDIN MEURSAULT
Winemaking - The grapes are pressed upon arrival at the winery. We practice a fermentation with a low temperature to keep all the flavours. We start the alcoholic fermentation in vats to have a regular fermentation , then when alcoholic fermentation is running we put the wine into barrels . We use only natural yeasts to keep the charm and character of each wine. Tasting notes Pale yellow colour, offers a nose plenty of fruit flavours : peach, melon, apricot and exotic fruits. The palate is also very intense with a long finish on minerality.