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WINE
SPIRITS
BEER & MORE
GIUSTI RIPASSO VALPOLICELLA SUPERIORE
Vineyards: The varieties are Corvina Veronese and Corvinone to 70%, and 30% Rondinella. The training system used is the Veronese Pergola. The number of plants per hectare is about 4000 plants.
Color: Ruby red, tending to garnet with aging
Bouquet: intense with hints of spice and red fruit.
Taste: velvety with soft and elegant tannins
Serving suggestions: Excellent in combination with braised meet in red wine, pappardelle with ragout and matured cheese. It is advisable to open at least half and hour before use
Temp. Service: 17-19 ° C.