MOUTARD BRUT CHAMPAGNE GRANDE CUVEE

Moutard can trace its involvement in Champagne to 1642, but has 'only' been producing wines under its own name since the 1920s.

You can expect this well-priced Champagne to be ripe and tangy, with characterful, complex orange citrus, apple and bread tones and a refined underpinning mineral note. A wine made for food. Drink from a white wine glass to better let the bouquet express itself.